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A proposal to correct external effects in the coffee market: A tax on regular coffee and tea to subsidise the fair trade coffee

Galarraga, Ibon; Markandya, Anil (Universitat Politècnica de València, 2006)

[EN] This paper justifies the need to introduce a tax on regular coffee drinkers in the UK to subsidise the fair trade/organic coffee production. This policy will allow to take full account of the negative external effect ...
Determinación del precio mínimo sostenible del cacao a través de la revisión de costes de la producción agrícola

Buritica Gonzalez, Luz Mileny (Universitat Politècnica de València, 2020-07-31)

[ES] El presente proyecto se realiza con SPP Global, empresa que se encarga de velar por los intereses de sus organizaciones de pequeños productores (OPP) y, tiene como finalidad establecer el precio de venta en el comercio ...
Governing fair trade coffee supply: dynamics and challenges in small farmers' organisations

Ortiz Miranda, Dionisio; Moragues Faus, Ana María (Wiley, 2015-02)

[EN] Farmers' organizations are essential actors in fair trade certification schemes, and therefore in delivering their associated benefits for poor small-scale farmers. However, the dynamics and challenges faced by these ...

Mostrando ítems 1-3 de 3