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Listar por palabra clave "Fat contents"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Fat contents"

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    Ultrasonic assessment of fresh cheese composition 
    Telis Romero, Javier; Vaquiro, Henry A.; Bon Corbín, José; Benedito Fort, José Javier (Elsevier, 2011-03)
    [EN] Fresh cheese composition was assessed by measuring ultrasonic velocity in cheese and cheese blends at different temperatures Twenty types of commercial fresh cheeses with fat contents ranging from 0 2% to 17 6% w b ...
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    Ultrasonic Characterisation of B.femoris from Iberian pigs of different genetics and feeding systems 
    Niñoles Rodenes, Laura; Mulet Pons, Antonio; Ventanas, Sonia; Benedito Fort, José Javier (Elsevier, 2011-10)
    [EN] Ultrasonic velocity was used to characterise the differences in composition and texture of Biceps Femoris muscles from four batches of pigs of different genetics (Iberian and Iberian x Duroc) and feeding systems ...