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Listar por palabra clave "Fatty acid composition"

Mostrando ítems 1-7 de 7

Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

Trebušak, Tina; Levart, Alenka; Frankič, Tamara; Salobir, J.; Pirman, Tatjana (Editorial Universitat Politècnica de València, 2014-03-28)

[EN] The aim of the present study was to evaluate the influence of natural antioxidant supplementation on the oxidative stress induced by a high proportion of polyunsaturated fatty acids (PUFA) in rabbit diets. Forty-eight ...
Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat

Gasperlin, L.; Polak, T.; Rajar, A.; Skvarèa, M.; Zlender, B. (World Rabbit Science. ICTA. UPV, 2006)

[EN] A study was conducted to evaluate the chemical composition (moisture, protein, ash, fat, cholesterol, fatty acid composition)and sensory profile of meat from rabbits of both sexes belonging to two genotypes (Slovenian ...
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality

Bianchi, M.; Petracci, M.; Cavani, C. (World Rabbit Science. ICTA. UPV, 2006)

[EN] The effect of dietary use of dehydrated lucerne meal (DLM) and whole linseed (LIN) on chemicalphysical traits, fatty acid composition, susceptibility to lipid oxidation, and sensory quality of rabbit meat and meat ...
Genome-wide analysis of porcine backfat and intramuscular fat fatty acid composition using high-density genotyping and expression data

Muñoz, M.; Rodríguez, M. C.; Alves, E.; Folch, J.M.; Ibañez Escriche, Noelia; Silió, L.; Fernández, A.I. (Springer (Biomed Central Ltd.), 2013-12-02)

[EN] Background: Porcine fatty acid composition is a key factor for quality and nutritive value of pork. Several QTLs for fatty acid composition have been reported in diverse fat tissues. The results obtained so far seem ...
Impact of dietary fatty acids on muscle composition, liver lipids, milt composition and sperm performance in European eel

Butts, Ian Anthony Ernest; Baeza Ariño, Rosa; Stottrup, Josianne Gatt; Kruger-Johnsen, Maria; Jacobsen, Charlotte; Pérez Igualada, Luz María; Asturiano Nemesio, Juan Francisco; Tomkiewicz, Jonna (Elsevier, 2015-05)

[EN] In order for European eel aquaculture to be sustainable, the life cycle should be completed in captivity. Development of broodstock diets may improve the species' reproductive success in captivity, through the production ...
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat

Cavani, C.; Bianchi, M.; Petracci, M.; Toschi, T.G.; Parpinello, G.P.; Kuzminsky, G.; Morera, P.; FINZI, A. (World Rabbit Science. ICTA. UPV, 2004)

[EN] A study was conducted to evaluate the fatty acid (FA) composition and sensory properties of meat from rabbits housed in the open-air in movable colony cages on pasture during the fattening period. A total of 60 rabbits ...
Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value

Monge-Ortiz, Raquel; Tomas-Vidal, A.; Rodriguez-Barreto, D.; Martínez-Llorens, Silvia; Perez, J.A.; Jover Cerda, Miguel; Lorenzo, A. (Blackwell Publishing, 2018)

[EN] This study was undertaken to assess the effects of fish oil (FO) substitution by a mixture of alternative vegetable oils (VO) on Seriola dumerili culture performance. A 154-day feeding experiment was conducted using ...