Cerezo Valverde, Jesús; Martínez-Llorens, Silvia; Tomás Vidal, Ana; Jover Cerdá, Miguel; Rodriguez, Carmen; Estefanell, Juan; Gairin, Joan I.; Domingues, Pedro Miguel; Rodriguez, Carlos J.; Garcia Garcia, Benjamin(Springer Verlag (Germany), 2013-04)
The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Loligo gahi and Todarodes sagittatus), the natural diets of common octopus (O. vulgaris) and different kinds of meals were ...
Díaz Pasquín, Irene(Universitat Politècnica de València, 2014-03-10)
[ES] El objetivo de este trabajo fue estudiar la influencia de la composición de diferentes piensos en la evolución de la calidad físico-química y microbiológica de doradas de piscifactoría almacenadas en refrigeración y ...
[EN] Four diets for sharpsnout sea bream juveniles (14 g body weight) with four levels of air-processed pea protein concentrate (PPC) (0, 160, 320 and 487 g/kg diet) were tested in triplicate. The experimental diets were ...
[EN] The effect of partial or total dietary substitution of fishmeal (FM)
by vegetal protein sources on growth and feed efficiency was
carried out in on-growing gilthead sea bream (mean initial weight
131 g). The Control ...
Cerezo Valverde, J.; Tomas-Vidal, A.; Martínez-Llorens, Silvia; Pascual, MC; Gairín, J. I.; Estefanell, J.; Garrido, D.; Carrasco, J. F.; AGUADO-GIMÉNEZ, FELIPE; GARCÍA GARCÍA, BENJAMÍN(Wiley, 2015-10)
[EN] A quantitative analysis of the essential mineral content (mg kg−1 dry weight) was carried out in 31 samples, including molluscs, crustaceans, fish and meals in an attempt to identify those most suitable for formulating ...
[EN] The value of defatted soybean meal as a protein
source for sea bream ¢ngerlings (15.2 4.4 g on
average) growing to market size (300^350 g) was
evaluated by feeding extruded isonitrogenous and
isoenergetic diets ...