Albors-Garrigós, José; Peiró Signes, Angel; Segarra-Oña, Marival; García-Segovia, Purificación(Faculty of tourism and hospitality management, 2021-12)
[EN] Purpose - This paper aims to examine the critical elements for female chefs in overcoming the glass ceiling in a relevant sector of the hospitality industry: haute cuisine.
Design - It is based on an empirical study. ...
[EN] Haute cuisine has become an essential activity within the hospitality industry, and gastronomy plays a vital role
in tourism economics, receiving significant attention from the media each day. Thus, women¿s access ...