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Adsorption of raw and treated by membranes fermentation brines from table olives processing for phenolic compounds separation and recovery

Ferrer-Polonio, Eva; Mendoza Roca, José Antonio; Iborra Clar, Alicia; Pastor Alcañiz, Laura (Wiley, 2016-07)

BACKGROUND: Fermentation brines from table olive processing are effluents characterized by very high salinity and high organic matter concentration, which includes phenols of high value as hydroxytyrosol that is used by ...
Comparison of two strategies for the start-up of a biological reactor for the treatment of hypersaline effluents from a table olive packaging industry

Ferrer-Polonio, Eva; Mendoza Roca, José Antonio; Iborra Clar, Alicia; Alonso Molina, José Luís; Pastor Alcañiz, Laura (Elsevier, 2015-08-01)

Biological treatment of hypersaline effluents with high organic matter concentrations is difficult to carry out and it can require a long start-up phase. This is the case of the treatment of fermentation brines from the ...
Fermentation brines from Spanish style green table olives processing: treatment alternatives previous to recycling or recovery operations

Ferrer-Polonio, Eva; Iborra Clar, Alicia; Mendoza Roca, José Antonio; Pastor Alcañiz, Laura (Wiley, 2016-01)

BACKGROUND Fermentation brine from Spanish style green table olives processing (FTOP) is characterized by very high conductivity (around 88 mS cm(-1)), high values of suspended solids (near 1300 mg L-1), chemical oxygen ...

Mostrando ítems 1-3 de 3