González-Navarro, Emilio José; Beltrán Martínez, Mª Carmen; Molina Pons, Mª Pilar; Pérez-Barbería, Francisco Javier; Molina Casanova, Ana María; Berruga Fernández, María Isabel(MDPI AG, 2022-11-03)
[EN] The aim of this study was to investigate the potential use of goat colostrum to produce a yogurt-type product as a novel functional dairy food. Four batches of fermented goat colostrum (GCY) were produced using fermented ...