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Listar por palabra clave "Fermented sausage"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Fermented sausage"

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    Influence of fat level reduction in the drying of Italian salami 
    Souza, Camila; Pollonio, Marise; Penna, Ana Lúcia; Barretto, Andrea Carla (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] The aim of this study was to evaluate the influence of fat reduction in the drying process of Italian salami. Two Italian salami formulations: HFS (High Fat Sausage) with 20g/100g of pork back fat and LFS (Low Fat ...
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    Quality changes of sucuks produced with turkey meat and olive oil during fermentation and ripening 
    Zungur-Bastıoğlu, Aslı; Serdaroğlu, Meltem; Öztürk, Burcu; Nacak, Berker (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] In this study, it was aimed to determine the effects of partial replacement of beef fat with olive oil on quality changes of fermented turkey sausages (sucuk) during processing. Three formulations were prepared by ...