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Listar por palabra clave "Fiber properties"

Mostrando ítems 1-2 de 2

Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures

Llavata-Cabrero, Beatriz; Picinelli, A.; Simal, S.; Carcel, Juan A. (Elsevier, 2022-10-30)

[EN] Apple pomace, the by-product of the cider industry, contains a high content of antioxidant compounds and dietary fiber. Drying would allow its preservation for a later use. The aim of this study was to evaluate the ...
Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa)

Llavata-Cabrero, Beatriz; Femenia, A.; Clemente Polo, Gabriela; Carcel, J. A. (Springer-Verlag, 2024-02)

[EN] Drying is one of the most used options for the stabilization of the surpluses resulting from kiwifruit industrialization for their upcycling. However, drying conditions, such as drying temperature or ultrasound ...

Mostrando ítems 1-2 de 2