Ivorra Martínez, Eugenio; Girón Hernández, Lunier Joel; Sánchez Salmerón, Antonio José; Verdú Amat, Samuel; Barat Baviera, José Manuel; Grau Meló, Raúl(Elsevier, 2013-08)
Consumers want fresh food with a long shelf-life, which in 2010, resulted in an important increase in packaged and processed food. This is especially important for fishery products due to their highly perishable nature. ...