Toro Díaz, David del(Universitat Politècnica de València, 2017-10-04)
[ES] La acuicultura está en continuo crecimiento, sin embargo, las harinas y los aceites de pescado
son un recurso que está en decadencia, es por ello que la industria se ha visto forzada a
investigar materias primas ...
Jerusalén Lleó, Ester(Universitat Politècnica de València, 2017-10-23)
[EN]
Based on projected population growth over the next few decades, the aquaculture sector has become necessary in order to provide for the population's protein requirements, since most of the fishing grounds are currently ...
Tefal, Eslam Hamdy Taha(Universitat Politècnica de València, 2024-04-25)
[ES] La acuicultura orgánica o ecológica está ganando popularidad a medida que los consumidores se vuelven más conscientes de las prácticas de producción alimentaria sostenibles y respetuosas con el medio ambiente. Las ...
[EN] Fishmeal and fish oil substitution in aquafeeds might have adverse effects on fish growth and health, mainly in carnivorous species, such as Mediterranean yellowtail (Seriola dumerili). Mediterranean yellowtail shows ...
[EN] Four diets for sharpsnout sea bream juveniles (14 g body weight) with four levels of air-processed pea protein concentrate (PPC) (0, 160, 320 and 487 g/kg diet) were tested in triplicate. The experimental diets were ...
[EN] The effect of partial or total dietary substitution of fishmeal (FM)
by vegetal protein sources on growth and feed efficiency was
carried out in on-growing gilthead sea bream (mean initial weight
131 g). The Control ...
Zaragozá, Patricia; Martínez-Llorens, Silvia; Fernández Segovia, Isabel; Vivancos, José-Luis; Tomas-Vidal, A.; Fuentes López, Ana; Ros-Lis, José Vicente; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(MDPI AG, 2020-06)
[EN] In this work the effect of partial or total replacement of fishmeal by plant protein sources and krill and squid meal on growth performance and shelf-life of gilthead sea bream was evaluated. Plant protein dietswith ...