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Listar por palabra clave "Flavour"

Mostrando ítems 1-7 de 7

Breeding Tomato Hybrids for Flavour: Comparison of GWAS Results Obtained on Lines and F1 Hybrids

Bineau, Estelle; Rambla Nebot, Jose Luis; Priego-Cubero, Santiago; Hereil, Alexandre; Bitton, Frédérique; Plissonneau, Clémence; GRANELL RICHART, ANTONIO; Causse, Mathilde (MDPI, 2021-09)

[EN] Tomato flavour is an important goal for breeders. Volatile organic compounds (VOCs) are major determinants of tomato flavour. Although most tomato varieties for fresh market are F1 hybrids, most studies on the genetic ...
GENES AND GENOMIC REGIONS RELATED TO THE PRODUCTION OF VOLATILE COMPOUNDS IN THE TOMATO FRUIT

Rambla Nebot, Jose Luis (Universitat Politècnica de València, 2017-01-15)

[EN] Fruits both produce and emit volatile chemical compounds. These are short-chained low polarity molecules involved in many processes, and they are responsible of our perception of fruit aroma and of most of their ...
Inheritance of Secondary Metabolites and Gene Expression Related to Tomato Fruit Quality

Bineau, Estelle; Rambla Nebot, Jose Luis; Dubosq, Renaud; Corre, Marie-Noëlle; Bitton, Frédérique; Lugan, Raphaël; GRANELL RICHART, ANTONIO; Plissonneau, Clémence; Causse, Mathilde (MDPI AG, 2022-06)

[EN] Flavour and nutritional quality are important goals for tomato breeders. This study aimed to shed light upon transgressive behaviors for fruit metabolic content. We studied the metabolic contents of 44 volatile organic ...
Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis

Flores-León, Alejandro; Pérez-Moro, Clara; Martí-Renau, Raul; Beltran, Joaquim; Roselló, Salvador; Cebolla Cornejo, Jaime; Picó Sirvent, María Belén (MDPI AG, 2022-07)

[EN] Spain is a secondary centre of the diversification of the melon (Cucumis melo L.), with high diversity represented in highly appreciated landraces belonging to the Flexuosus and Ibericus groups. A collection of 47 ...
Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods

Rambla Nebot, Jose Luis; Alfaro Cañamás, Cristina; Medina Herranz, Mª Aurora; Zarzo Castelló, Manuel; Primo Millo, Jaime; Granell Richart, Antonio (Springer Verlag (Germany), 2015-12)

[EN] Volatile compounds are together with sugars and organic acids the main determinants of tomato fruit flavour and are therefore important for consumer acceptance. Consequently, in the last years many studies have been ...
Volatile fraction of fools watercress (Apium nodiflorum) as a new spice herb and ingredient for salads

Guijarro Real, Carla; Ribes Moya, Ana María; Fita, Ana; Prohens Tomás, Jaime; Rodríguez Burruezo, Adrián (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2015)

This work displays the preliminary results of a study of the volatile fraction of fool s watercress (FW) (Apium nodiflorum), an underutilized vegetable species with potential use for salads and as spice. A comparative study ...
Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars

Besada, Cristina; Sanchez, G.; Gil, R.; Granell Richart, Antonio; Salvador, A. (Elsevier, 2017)

[EN] In recent years, the advantageous traits of three new loquat cultivars have drawn the attention of breeders and growers. All three have spontaneously arisen from the 'Algerie' cultivar: the new 'Xirlero' cultivar is ...