Gómez Estaca, Joaquin; López de Dicastillo Bergamo, Ana Carolina; Hernandez Muñoz, Maria Pilar; Catalá, Ramón; GAVARA CLEMENTE, RAFAEL(Elsevier, 2014-01)
[EN] Lipid oxidation is, together with microbial growth, the main cause of spoilage of a great variety of foods, such as nuts, fish, meats, whole milk powders, sauces and oils. It causes a loss of both sensorial and ...
Climent, E.; Biyikal, Mustafa; Gawlitza, K.; Dropa, T.; Urban, M.; Costero, Ana M.; Martínez-Máñez, Ramón; Rurack, K.(Elsevier, 2017)
[EN] A novel mesoporous silica material containing boron-dipyrromethene (BODIPY) moieties (I) is employed for the detection of nerve agent simulants (NASs) and the organophosphate nerve or chemical warfare agents (CWAs) ...
Cháfer Pericás, María Consuelo; Maquieira Catala, Ángel; Puchades, Rosa(Elsevier, 2012-01)
[EN] In recent years, research has focused on the development of different types of inorganic nanoparticles (NPs) to be used as labels in immunoassays instead of fluorophores or organic particles. Basically, inorganic NPs ...