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Listar por palabra clave "Fluorescence spectra"

Mostrando ítems 1-2 de 2

Direct quantification of red wine phenolics using fluorescence spectrosopy with chemometrics

dos Santos, Isabel; Bosman, Gurthwin; Aleixandre Tudo, José; Du toit, Wessel (Elsevier, 2022-01-01)

[EN] Phenolic compounds are secondary metabolites known to play crucial roles in important chemical reactions impacting the mouthfeel, colour and ageing potential of red wine. Their complexity has resulted in a number of ...
The use of non-invasive fluorescence spectroscopy to quantify phenolic content under red wine real-time fermentation conditions

dos Santos, Isabel; Bosman, Gurthwin; du Toit, Wessel; Aleixandre Tudo, José (Elsevier, 2023-05)

[EN] Phenolic compounds play important roles in wine quality attributes such as colour, mouthfeel and ageing po-tential. The ability to monitor their extraction and implement appropriate vinification techniques relies on ...

Mostrando ítems 1-2 de 2