[EN] The automatic recipe recommendation which take into account the dietary restrictions of users (such as allergies or intolerances) is a complex and open problem. Some of the limitations of the problem is the lack of ...

[ES] Una de las principales inquietudes del sector agroalimentario radica en poder satisfacer las exigencias, cada vez mayores, de los consumidores en materia de seguridad alimentaria. En particular, las sustancias alergénicas ...

[EN] A high percentage of the population suffers from multiple food allergies justifying the importance of reliable diagnostic methods. Single-analyte solutions based on the determination of specific immunoglobulins E ...