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Edible films and coatings: Structures, active functions and trends in their use

Falguera, Víctor; Quintero, Juan Pablo; Jiménez Marco, Alberto; Muñoz, José Aldemar; Ibarz, Albert (Elsevier, 2011-06)

[EN] Edible films and coatings are thin layers of edible materials applied on food products that play an important role on their conservation, distribution and marketing. Some of their functions are to protect the product ...
Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures

Silva, Pedro M.; Torres-Giner, Sergio; Vicente, Antonio A.; Cerqueira, Miguel A. (Elsevier, 2021-12)

[EN] Recently, plant-derived proteins have increased in interest and use owing to a combination of interesting properties and industry-wide trends to replace animal-derived proteins. Electrohydrodynamic processing can be ...
Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices

Requena-Peris, Raquel; Vargas, Maria; Chiralt A. (Elsevier, 2019-03-30)

[EN] The antibacterial effect of PHBV films with oregano or clove essential oil, or their main compounds, carvacrol (CA) and eugenol (EU), respectively, was analysed in food matrices (cheese, chicken breast and pumpkin and ...

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