[ES] La nueva normativa sobre la cadena alimentaria abarca desde las materias primas procedentes de los sectores agrícola, ganadero y pesquero hasta la distribución de los productos de alimentación. Incorpora la prohibición ...

[EN] Each year, an estimated one third of all food produced, equivalent to 1.3 billion tons worth, ends up in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. To fully ...

[EN] This paper analyses the changing competence requirements which members of the food chain face in their pursuit of competitive advantage. Two groups of trends serve as point of departure: more dynamic and heterogeneous ...