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Listar por palabra clave "Food classification"

Mostrando ítems 1-2 de 2

Odour sampling system with modifiable parameters applied to fruit classification

Garcia-Breijo, Eduardo; Guarrasi, Valeria; Masot Peris, Rafael; Alcañiz Fillol, Miguel; Olguín Pinatti, Cristian Ariel (Elsevier, 2013)

The aroma emanating from fruits can indicate the maturity level and thus the quality and shelf life of the products. In this work it is presented an odour sampling system system (called also electronic nose), to classify ...
Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties

Zaragozá Torres, Patricia; Ros Lis, José Vicente; Vivancos Bono, José Luís; Martínez Mañez, Ramón (Elsevier, 2015-04)

A new chromogenic array for the identification and classification of blue cheeses has been developed. It is based on the response of a chromogenic array composed of five sensing materials prepared by the incorporation of ...

Mostrando ítems 1-2 de 2