Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "Food drying"

Mostrando ítems 1-5 de 5

Estabilización del bagazo de almendra por deshidratación. Propiedades y evaluación de la digestión gastrointestinal y la fermentación colónica in vitro

Puchades Murgadas, Almudena (Universitat Politècnica de València, 2022-09-09)

[ES] La presencia de componentes de interés nutricional convierten el bagazo fresco de almendra en un subproducto interesante para la obtención de ingredientes funcionales. La estabilización del mismo mediante un proceso ...
INFLUENCE OF HIGH-INTENSITY ULTRASOUNDON DRYING KINETICS IN FIXED BEDS OF HIGH POROSITY

Rodríguez Cortina, Jader; Mulet Pons, Antonio; Bon Corbín, José (Elsevier, 2014-04)

[EN] Hot air drying is an energy intensive process and can affect bioactive components. A common method of food drying is in a fixed bed. The application of high-intensity ultrasound could constitute a way of improving ...
Microstructural characterization of apple tissue during drying using X-Ray microtomography

Rahman, M. M.; Billah, M. M.; Khan, M.I.H.; Karim, Azharul (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This study aims to investigate the complex microstructural changes in plant-based food materials during drying by using X-ray micro-computed tomography (X-ray µCT) along with the image analysis. The apple samples were ...
Optimization of the Drying Process of Carrot (Daucus carota v. Nantes) on the Basis of Quality Criteria

Eim, Valeria S.; Urrea, Diana; Roselló, Carmen; García Pérez, José Vicente; Femenia, Antoni; Simal, Susana (Taylor & Francis, 2013-06-11)

[EN] The drying curves and the degradation kinetics of three different quality attributes (total carotenoids (TC) and total polyphenols (TP) contents and antioxidant activity (AA)) of carrots during drying at different ...
Supercritical CO2 drying of food matrices

Zambon, A.; Vizzotto, T. M.; Morbiato, G.; Toffoletto, M.; Poloniato, G.; Dall’Acqua, S.; De Bernard, M.; Spilimbergo, S. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This work explore the use of supercritical CO2 drying as alternative technique for the obtainment of pasteurized and high quality dried product. Several tests were conducted on animal, vegetable and fruit matrixes in ...

Mostrando ítems 1-5 de 5

Listar por palabra clave "Food drying"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "Food drying"