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Theoretical and experimental investigation of temperature and moisture distributions and changes in nutritional quality during Intermittent Microwave Convective Drying

Khan, Imran; Pham, Nghia Duc; Karim, Azharul (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Intermittent microwave convective drying (IMCD) is an advanced drying system where a unique volumetric heating mode is facilitated. However, the physical phenomena of IMCD system and its effect on nutritional quality ...

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