Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "Food matrix"

Mostrando ítems 1-5 de 5

Efecto de la trehalosa y las altas presiones de homogeneización sobre las propiedades antioxidantes y la supervivencia al proceso de digestión in vitro de Lactobacillus salivarius spp. salivarius CECT 4063 incorporado a diferentes matrices alimentarias

Gaspar Cortijo, Guillermo (Universitat Politècnica de València, 2017-10-17)

[ES] Este estudio se propone con el objeto de evaluar el efecto de la adición de un 10% en peso de trehalosa y de la homogeneización a 100 MPa sobre la supervivencia al proceso de digestión gastrointestinal in vitro de ...
Fat digestibility in meat products: influence of food structure and gastrointestinal conditions

Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Taylor & Francis, 2018)

[EN] Digestibility of macronutrients depends on the food matrix structure as well as on gastrointestinal conditions, especially in patients with exocrine pancreatic insufficiency. In this situation, an oral enzyme ...
In vitro digestion of lipids in real foods: influence of lipid organization within the food matrix and interactions with non-lipidic components

Calvo-Lerma, Joaquim; Fornés-Ferrer, Victoria; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Blackwell Publishing, 2018)

[EN] In vitro digestion research has scarcely addressed the assessment of the complexity of digestion in real food. The aim of the present study was to evaluate the influence of intestinal conditions, nonlipid components, ...
Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods

Calvo-Lerma, Joaquim; Asensio-Grau, Andrea; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2020-07)

[EN] Unveiling mechanisms underpinning nutrient digestion has raised interest in the field of medical sciences for their potential application in clinical treatments. In the case of Cystic Fibrosis (CF), there exists an ...
Screening the impact of food co-digestion on lipolysis under sub-optimal intestinal conditions

Calvo-Lerma, Joaquim; Asensio-Grau, Andrea; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2020-01)

[EN] The scarce literature about the effect of meal-factors have on lipids digestibility encouraged the present study, in which olive oil was co-digested with naturally fat-free matrices that were rich in carbohydrate ...