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Does the weight of the dish influence our perception of food?

Piqueras Fiszman, Betina; Harrar, Vanessa; Alcaide Marzal, Jorge; Spence, Charles (Elsevier, 2011-12)

In many categories, weight has been found to influence how users perceive and appraise products. However, to date, the influence of the weight of the dish in which food is served on people's perception has not been studied ...
Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it

Piqueras Fiszman, Betina; Alcaide Marzal, Jorge; Roura, Elena; Spence, Charles (Elsevier, 2012-04)

Our perception of food is affected by the sensory properties of the food itself, together with our expectations about the food and other contextual factors. The latter are especially relevant in the restaurant setting, ...
The weight of the container influences expected satiety, perceived density, and subsequent expected fullness

Piqueras Fiszman, Betina; Spence, Charles (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2012)

[EN] We report a study designed to investigate the influence of the weight of the container on expected satiety prior to tasting the food within and on the perceived density of the food and any feelings of fullness expected ...

Mostrando ítems 1-3 de 3