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Listar por palabra clave "Food preservatives"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Food preservatives"

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    Cherry tomato and Persimmon kaki conservation with a natural and biodegradable film 
    Verdeguer Sancho, Mercedes María; Rosello Caselles, Josefa; Castell Zeising, Vicente; Llorens Molina, Juan Antonio; Santamarina Siurana, M. Pilar (Elsevier, 2020-06)
    [EN] The chemical composition of Essential Oils Satureja montana and Mentha longifolia was determined, and their activity against important phytopathogenic and post-harvest fungi was studied, to evaluate their potential ...
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    Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods 
    Gómez-Llorente, Héctor; Fernández Segovia, Isabel; Pérez-Esteve, Édgar; Ribes-Llop, Susana; Rivas-Soler, Alejandro; Ruiz Rico, María; Barat Baviera, José Manuel (MDPI AG, 2023-05-19)
    [EN] The use of natural antimicrobials in the food industry is being proposed as an eco-friendly postharvest technology to preserve fruit-derived foods. In this context, this systematic review aims to describe and discuss ...
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    Impact of food preservatives based on immobilized phenolic compounds on an in vitro model of human gut microbiota 
    Ruiz Rico, María; Renwick, Simone; Vancuren, Sarah J.; Robinson, Avery V.; Gianetto-Hill, Connor; Allen-Vercoe, Emma; Barat Baviera, José Manuel (Elsevier, 2023-03-01)
    [EN] To address concerns about the biocompatibility of novel phenolic immobilization-based food preservatives, their impact on the composition and metabonomic profile of a defined community of human gut microbiota was ...
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    Influence of free and immobilized chitosan on a defined human gut microbial ecosystem 
    Ruiz Rico, María; Rendwick, Simone; Vancuren, Sarah J.; Robinson, Avery V.; Gianetto-Hill, Connor; Allen-Vercoe, Emma; Barat Baviera, José Manuel (Elsevier, 2022-11)
    [EN] In this work, the influence of different forms of presentation of chitosan in the human gut microbiota with a defined bacterial community was evaluated. First, the susceptibility of individual gut bacterial isolates ...
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    Use of Essential Oils in Bioactive Edible Coatings 
    Sánchez González, Laura; Vargas, Maria; González Martínez, María Consuelo; Chiralt, A.; Cháfer Nácher, María Teresa (SPRINGER, 2011-03)
    [EN] Antimicrobial and antioxidant properties of essential oils have previously been extensively reviewed. The mechanisms of action of essential oils have not been clearly identified but they seem to be related with their ...