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Listar por palabra clave "Food production"

Mostrando ítems 1-9 de 9

A new typology of small farms in Europe

Guarin, Alejandro; Rivera, María; Pinto-Correia, Teresa; Guiomar, Nuno; Sumane, Sandra; Moreno-Pérez, Olga M. (Elsevier, 2020-09)

[EN] We propose a new typology of small farms in Europe using a multivariate analysis drawing from household surveys from 14 European countries. The variables to develop the types covered a range of characteristics from ...
Carne de laboratorio a partir de células madre. Una revisión crítica

Calvo Brun, Patricia (Universitat Politècnica de València, 2023-09-18)

[ES] Alimentar a la población en un futuro cercano es un reto global que debe armonizarse con los Objetivos del Desarrollo Sostenible. Entre las alternativas en que se está investigando, la carne producida en laboratorio ...
Conceptualising fields of action for sustainable intensification A systematic literature review and application to regional case studies

Weltin, M.; Zasada, I.; Piorr, A.; Debolini, M.; Geniaux, G.; Moreno-Pérez, Olga M.; Scherer, L.; Tudela Marco, Lorena; Schulp, C. (Elsevier, 2018-04-01)

[EN] After two decades of research on sustainable intensification (SI), namely securing food production on less environmental cost, heterogeneous understandings and perspectives prevail in a broad and partly fragmented ...
Desarrollo del plan de dirección de un proyecto agrivoltaico nel Norte de Italia de 2000kWp

Rimondi, Ilaria (Universitat Politècnica de València, 2024-10-29)

[ES] Hoy en día, con el estallido de la guerra entre Rusia y Ucrania, estamos viviendo en una nueva era del escenario energético: la seguridad del suministro está en riesgo y es un punto importante que no debe subestimarse. ...
Green lean method to identify ecological waste in a nectar factory

Bancovich Erquínigo, Andrei; Ortiz Porras, Jorge; Quintana Saavedra, Harold; Crispin Chamorro, Paola; Manrique Alva, Rosiand; Vilca Carhuapuma, Pedro (Universitat Politècnica de València, 2023-07-31)

[EN] Nowadays, the waste of resources has become one of the biggest problems for industries, due to the serious environmental, social and economic consequences it generates. Therefore, to ensure a production based on ...
Halophytic crops for a salinising world

Boscaiu Neagu, Mónica Tereza; Vicente Meana, Óscar (University of Agricultural Sciences and Veterinary Medicine, 2013)

Soil salinisation is an increasing problem for agriculture, affecting the most productive crop areas in the world those cultivated under irrigation in arid and semi-arid regions. In addition, a significant fraction of ...
La implicación en el mercado del aguacate en la escasez de agua global

Sánchez Espejo, María del Mar (Universitat Politècnica de València, 2019-07-25)

[EN] The popularity of avocado consumption has been soaring across Europe and the United Stated, but the implications of this for global freshwater resources are not well understand. The aim of the project was to explore ...
Measuring and improving eco-efficiency using Data Envelopment Analysis. A case study of Mahón-Menorca cheese

Sanjuán Pellicer, María Nieves; Ribal Sanchis, Francisco Javier; Clemente Polo, Gabriela; Fenollosa Ribera, M. Loreto (Wiley, 2011-08)

[EN] The concept of eco-efficiency can be defined with the "product value/environmental influence" ratio. Different models have been proposed to measure eco-efficiency. The main difference among them is the weighting system ...
Sustainable Strategies in the Development of Functional Food

Betoret Valls, María Ester; Barrera Puigdollers, Cristina; Seguí Gil, Lucía; Betoret Valls, Noelia (Academic Press, 2022)

[ES] Hoy en día, la sostenibilidad de un producto, un proceso o un sistema se evalúa en función de sus dimensiones medioambiental, social y económica. Los retos de la sostenibilidad se plantean en todas las fases del sistema ...