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Listar por palabra clave "Food properties"

Mostrando ítems 1-2 de 2

Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin

Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte; Carcel, Juan A. (John Wiley & Sons, 2021-03-30)

[EN] BACKGROUND: An interesting approach to improve dried foods nutritional properties, functionality, and sensorial attributes, is by taking advantage of pre-treatments for incorporating components into the food matrix. ...
Physicochemical Properties and Structure Changes of Food Products during Processing

Igual Ramo, Marta; Martínez-Monzó, Javier (MDPI AG, 2022-08)

Mostrando ítems 1-2 de 2