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Interplays between changing biophysical and social dynamics under climate change: Implications for limits to sustainable adaptation in food systems

Kerr, Rachel Bezner; Naess, Lars Otto; Allen-O'Neil, Bridget; Totin, Edmond; Nyantakyi-Frimpong, Hanson; Risvoll, Camilla; Rivera-Ferre, Marta Guadalupe; Lopez-i-Gelats, Feliu; Eriksen, Siri (Blackwell Publishing, 2022-06)

[EN] Climate change scenarios have significant implications for the livelihoods and food security of particular groups in society and will necessitate a range of adaptation actions. While there is a significant literature ...
Opening up the black box: A systematic literature review of life cycle assessment in alternative food processing technologies

Silva, Vivian Lara; Sanjuán Pellicer, María Nieves (Elsevier, 2019-06)

[EN] The last few decades have stood out because of the improvements made in food processing under two axes: plurality (conventional technologies co-existing with new alternatives) and sustainability (jointly with efficiency, ...
The drivers of change for the contribution of small farms to regional food security in Europe

Arnalte-Mur, L.; Ortiz Miranda, Dionisio; Cerrada-Serra, P.; Martinez Gomez, Victor David; Moreno-Pérez, Olga M.; Barbu, R.; Bjorkhaug, H.; Czekaj, M.; Duckett, D.; Galli, F.; Goussios, G.; Grivins, M.; Hernández, P.A.; Prosperi, P.; umane, S. (Elsevier, 2020-09)

[EN] The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the ...

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