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Listar por palabra clave "Food waste reduction"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Food waste reduction"

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    Valorization of Persimmon Fruit Through the Development of New Food Products 
    Hosseininejad, Sepideh; González, Cristina M.; Hernando Hernando, Mª Isabel; Moraga Ballesteros, Gemma (Frontiers Media SA, 2022-06-29)
    [EN] Persimmon (Diospyros kaki Thunb.) fruits are among the most widely cultivated fruit crops worldwide, they are widespread in Asian countries and Europe, and their production is increasing along with the demand of ...