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Listar por palabra clave "Food waste valorization"

Mostrando ítems 1-5 de 5

IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins

Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía; Harasym, Joanna (MDPI AG, 2024-05)

[EN] Fortification of bakery products with plant-based functional ingredients has gained interest in recent years. Low-cost fruit and vegetable waste has been proposed to replace wheat flour, but less research has been ...
Peroxide-Induced Synthesis of Maleic Anhydride-Grafted Poly(butylene succinate) and Its Compatibilizing Effect on Poly(butylene succinate)/Pistachio Shell Flour Composites

Rojas-Lema, Sandra Paola; Arévalo, Jordi; Gómez-Caturla, Jaume; Garcia-Garcia, Daniel; Torres-Giner, Sergio (MDPI AG, 2021-10)

[EN] Framing the Circular Bioeconomy, the use of reactive compatibilizers was applied in order to increase the interfacial adhesion and, hence, the physical properties and applications of green composites based on biopolymers ...
Propuesta de planta piloto para la obtención de polvos funcionales a partir de residuos procedentes de las líneas de confección de hortalizas de la Cooperativa Agrícola de Villena

Faus Ferrer, Carla (Universitat Politècnica de València, 2020-09-07)

[EN] Currently, industrial food processing generates high volumes of food waste, which is a serious problem that industries must face by reintroducing by-products into the production cycle in order to contribute to ...
Reducing Postharvest Losses in Persimmon. Pre and Postharvest Aspects Involved in Fruit Quality and New Strategies for Valorization

Quaresma Vilhena, Nariane (Universitat Politècnica de València, 2024-03-07)

[ES] En los últimos años España ha experimentado una sobreproducción de caqui, provocando una importante caída del precio y el aumento del desperdicio de fruta. Además, diferentes factores pre y postcosecha, pueden dar ...
Response Surface Optimization of Inulin and Polyphenol Extraction from Artichoke (Cynara scolymus (L.)) Solid Wastes

Garcia-Castello, Esperanza M.; Mayor, Luis; Calvo-Ramirez, Alejandro; Ruiz-Melero, Ruben; Rodríguez López, Antonio Diego (MDPI AG, 2022-08)

[EN] Featured Application Recovery of bioactive compounds from artichoke solid wastes. Artichoke wastes after processing represent 60-70% of the raw material and are a potential source of inulin and polyphenols, bioactive ...