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Listar por palabra clave "Food-packaging applications"

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Plasticizing effect of biobased epoxidized fatty acid esters on mechanical and thermal properties of poly(lactic acid)

Ferri Azor, José Miguel; Samper Madrigal, María Dolores; García Sanoguera, David; Reig Pérez, Miguel Jorge; Fenollar Gimeno, Octavio Ángel; Balart Gimeno, Rafael Antonio (Springer Verlag (Germany), 2016-06)

Poly(lactic acid), PLA, is a polyester that can be produced from lactic acid derived from renewable resources. This polymer offers attracting uses in packaging industry due to its biodegradability and high tensile strength. ...

Mostrando ítems 1-1 de 1