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Mostrando ítems 1-5 de 5

Crecimiento económico mundial y cambios en la dieta: estimación de elasticidades ingreso de la demanda de alimentos básicos

Bellver Pedraza, Celia (Universitat Politècnica de València, 2020-10-19)

[ES] El objeto del trabajo es analizar el aumento del consumo per cápita de proteína de origen animal (carne y lácteos) en detrimento del consumo de cereales a medida que aumentan los ingresos per cápita, utilizando para ...
La aplicación de dinámicas gamificadas relacionadas con la ciencia ficción en el aprendizaje jurídico en el Grado en Ciencia y Tecnología de alimentos de la Universitat Politècnica de València

Ramón Fernández, Francisca; Bosch Roig, María del Pilar; Cabedo Mallol, Vicente; Casar Furió, María Emilia; Giménez Chornet, Vicent; Hernández Guijarro, Fernando; Lull Noguera, Cristina; Oltra Gutiérrez, Juan Vicente; Osete Cortina, Laura; Soriano Soto, Mª Desamparados (Editorial Universitat Politècnica de València, 2022-10-28)

[EN] The present work presents the strategy and the results obtained in a teaching innovation developed within the Educational Innovation and Improvement Project (PIMEs) «Gamification and ICTs: design of audiovisual ...
Patents for ELISA Test to detect antibiotic residues in foods of animal origin

Reig Riera, Mª Milagro; Toldrá Vilardell, Fidel (Bentham Science Publishers, 2011)

[EN] The use of antibiotics in the European Union was banned since the 1st of January 2006. At present, and even though such ban, residues of drugs used in animal therapy or, illegally, as growth promoters might be found ...
Selective and Sensitive Chromofluorogenic Detection of the Sulfite Anion in Water Using Hydrophobic Hybrid Organic Inorganic Silica Nanoparticles

Santos Figueroa, Luis Enrique; Giménez Morales, Cristina; Agostini, Alessandro; Aznar Gimeno, Elena; Marcos Martínez, María Dolores; Sancenón Galarza, Félix; Martínez Mañez, Ramón; Amoros del Toro, Pedro Jose (Wiley-VCH Verlag, 2013-12-16)

[EN] In water and wine: Chromofluorogenic detection of the sulfite anion in pure water was accomplished by using a new hybrid organic-inorganic material that contained a probe entrapped in hydrophobic biomimetic cavities. ...
The storage of dried apricots: the effect of packaging and temperature on the changes of texture and moisture

Miranda, Gonzalo; Berna, Angel; González, Remedios; Mulet Pons, Antonio (Wiley, 2014-02)

[EN] During storage, the packaging material was crucial in the product s moisture variation. The aim of this work was to study the changes of both the moisture content and the texture of dried apricots packaged in two ...

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