Escaray, Francisco José; Valeri, Maria Cristina; Damiani, Francesco; Ruiz, Oscar Adolfo; Carrasco, Pedro; Paolocci, Francesco(Springer-Verlag, 2024-01)
[EN] The environmental impact and health of ruminants fed with forage legumes depend on the herbage's concentration and structure of proanthocyanidins (PAs). Unfortunately, the primary forage legumes (alfalfa and clover) ...