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Listar por palabra clave "Formula optimisation"

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Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms

Bernat Pérez, Neus; Cháfer Nácher, María Teresa; González Martínez, María Consuelo; Rodríguez García, Julia; Chiralt, A. (SAGE Publications, 2015-03)

[EN] Functional advantages of probiotics combined with interesting composition of oat were considered as an alternative to dairy products. In this study, fermentation of oat milk with Lactobacillus reuteri and Streptococcus ...

Mostrando ítems 1-1 de 1