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Isolation of a new Mexican strain of Bacillus subtilis with antifungal and antibacterial activities

Basurto Cadena, María Guadalupe Lucía; Vázquez Arista, Manuel; García Jiménez, José; Salcedo Hernandez, R.; Bideshi, D.K.; Barboza Corona, J.E. (Hindawi Publishing Corporation, 2012)

[EN] Although several strains of B. subtilis with antifungal activity have been isolated worldwide, to date there are no published reports regarding the isolation of a native B. subtilis strain from strawberry plants in ...
Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product

Martín-Esparza, M.E.; Escriche Roberto, Mª Isabel; Penagos Veléz, Lucas; Martínez Navarrete, Nuria (Wiley, 2011-03-02)

[EN] Background: The development of fruit-based foods that maintain the nutritional and sensory properties of fresh fruit may help to stimulate fruit consumption by consumers. The possibility of formulating a fruit-gel ...
The Role of Cytokinins during the Development of Strawberry Flowers and Receptacles

Pérez-Rojas, Moises; Díaz-Ramírez, David; Ortíz-Ramírez, Clara Inés; Galaz-Ávalos, Rosa M.; Loyola-Vargas, Víctor M.; FERRANDIZ MAESTRE, CRISTINA; Abraham-Juárez, Ma. del Rosario; Marsch-Martínez, Nayelli (MDPI, 2023-11)

[EN] Cytokinins play a relevant role in flower and fruit development and plant yield. Strawberry fruits have a high commercial value, although what is known as the "fruit" is not a "true" botanical fruit because it develops ...

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