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Listar por palabra clave "Free amino acids"

Mostrando ítems 1-6 de 6

Distinctive physiological and molecular responses to cold stress among cold-tolerant and cold-sensitive Pinus halepensis seed sources

Taïbi, Khaled; Campo García, Antonio Dámaso Del; Vilagrosa, Alberto; Belles Albert, José Mª; López-Gresa, María Pilar; López-Nicolás, José M.; Mulet, José Miguel (Springer (Biomed Central Ltd.), 2018-10)

[EN] BackgroundForest species ranges are confined by environmental limitations such as cold stress. The natural range shifts of pine forests due to climate change and proactive-assisted population migration may each be ...
Drought tolerance in Pinus halepensis seed sources as identified by distinctive physiological and molecular markers

Taïbi, Khaled; Campo García, Antonio Dámaso Del; Vilagrosa, Alberto; Belles Albert, José Mª; López-Gresa, María Pilar; Pla, Davinia; Calvete Chornet, Juan José; López-Nicolás, José M.; Mulet, José Miguel (Frontiers Media SA, 2017-07-24)

[EN] Drought is one of the main constraints determining forest species growth, survival and productivity, and therefore one of the main limitations for reforestation or afforestation. The aim of this study is to characterize ...
Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham

Flores, Mónica; Aristoy Albert, María Concepción; Antequera, T.; Barat Baviera, José Manuel; Toldrá Vilardell, Fidel (Elsevier, 2012-04)

[EN] Simultaneous brine thawing/salting process was applied as an alternative to traditional pile salting process using 51 frozen Iberian hams. The effect of this type of salting process on endogenous enzyme activity and ...
Evaluación de la calidad del filete de lubina alimentada con piensos ecológicos

Martínez García, Clara (Universitat Politècnica de València, 2020-06-09)

[ES] El pescado es uno de los alimentos más consumidos en muchos países y la lubina, en concreto, es uno de los pescados de producción acuícola más popular en Europa. Debido a la escasez cada vez mayor de harina y aceite ...
Low frequency dielectric measurements to assess post-mortem ageing of pork meat

Castro Giráldez, Marta; Toldrá Vilardell, Fidel; Fito Maupoey, Pedro (Elsevier, 2011-07)

[EN] The use of dielectric properties at low frequencies to estimate the progress of pork meat (Longissimus dorsi) ageing was evaluated. Dielectric measurements were perfomed at 140 Hz, 1 kHz and 300 kHz in perpendicular ...
Soybean meal as a protein source in gilthead sea bream (Sparus aurata L.) diets: effects on growth and nutrient utilization

Martínez-Llorens, Silvia; Moñino López, Andrés Vicente; Tomas-Vidal, A.; Moya, V.J.; Pla Torres, Marcial; Jover Cerdá, Miguel (Wiley, 2007-01-03)

[EN] The value of defatted soybean meal as a protein source for sea bream ¢ngerlings (15.2 4.4 g on average) growing to market size (300^350 g) was evaluated by feeding extruded isonitrogenous and isoenergetic diets ...