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Listar por palabra clave "Freeze drying microscope"

Mostrando ítems 1-1 de 1

Experimental investigation on pore size distribution and drying kinetics during lyophilization of sugar solutions

Foerst, Petra; Lechner, M.; Vorhauer, N.; Schuchmann, H.; Tsotsas, E. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The pore structure is a decisive factor for the process efficiency and product quality of freeze dried products. In this work the two-dimensional ice crystal structure was investigated for maltodextrin solutions with ...

Mostrando ítems 1-1 de 1