RiuNet repositorio UPV
:
Listar por palabra clave

Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "French fries"

Mostrando ítems 1-2 de 2

Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries

Sansano, Mariola; De los Reyes Cánovas, Ruth; Andrés Grau, Ana María; Heredia Gutiérrez, Ana Belén (Springer-Verlag, 2018)

[EN] The objective of this work was to evaluate the effect of microwave power on acrylamide generation, as well as moisture and oil fluxes and quality attributes of microwave-fried potatoes. Concretely, 25 g of potato ...
Evolution of mechanical and optical properties of french fries obtained by hot air-frying

Heredia Gutiérrez, Ana Belén; Castelló Gómez, María Luisa; Argüelles Foix, Angel Luís; Andrés Grau, Ana María (Elsevier, 2014-07)

The aim of this study was to analyse the influence of frying technique (air-frying and deep oil-frying) and type of pre-treatment (freezing and blanching) on the evolution of mechanical and optical properties of French ...

Mostrando ítems 1-2 de 2