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Desarrollo y caracterización de films halocrómicos derivados de proteína de zeína con enocianinas para monitorización del deterioro de alimentos frescos envasados

Llinares Verdú, Andreu (Universitat Politècnica de València, 2024-09-12)

[ES] En las últimas décadas, el uso de materiales poliméricos ha experimentado un crecimiento exponencial. El mayor volumen de polímeros se destina al sector de envase/embalaje de alimentos. Considerando la relevancia que ...
Improving Food Supply Chain Management by a Sustainable Approach to Supplier Evaluation

Segura Maroto, Marina; Maroto Álvarez, Mª Concepción; Segura García Del Río, Baldomero; Casas-Rosal, José Carlos (MDPI AG, 2020-11)

[EN] Increasing food supply chain sustainability means having to deal with many conflicting aspects and involves producers, several departments in distribution companies, and consumers. The objectives of this research are ...
Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies

Segura Maroto, Marina; Maroto Álvarez, Mª Concepción; Segura García Del Río, Baldomero (MDPI AG, 2019-11)

[EN] Supplier evaluation is a relevant task of supply chain management where multicriteria methods make great contributions to manufacturing industries. This is not the case in food distribution companies, which have a key ...

Mostrando ítems 1-3 de 3