Escribá Pérez, Carmen; Baviera-Puig, Amparo; Buitrago Vera, Juan Manuel; Montero De Vicente, Luis(Elsevier, 2017)
[EN] It is important to analyse the consumer profile of each type of meat to better adapt the marketing mix to each one. To this end, we examined the average consumption frequency of different types of meat based on two ...
Gonzalez, E.; Carrapiso, A.I.; Noguera, J.L.; Ibáñez-Escriche, Noelia; Tejeda, J.F.(Instituto de Salud Carlos III/BNCS/SciELO Espana, 2018)
[EN] This study was aimed to evaluate the effect of different genetic lines, diets and their interaction on the weight, yield, intramuscular fat content (IMF) and colour of loin (m. Longissimus dorsi) of Iberian pig. ...