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Listar por palabra clave "Frozen storage"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Frozen storage"

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    Advances in antioxidant active food packaging 
    Gómez Estaca, Joaquin; López de Dicastillo Bergamo, Ana Carolina; Hernandez Muñoz, Maria Pilar; Catalá, Ramón; GAVARA CLEMENTE, RAFAEL (Elsevier, 2014-01)
    [EN] Lipid oxidation is, together with microbial growth, the main cause of spoilage of a great variety of foods, such as nuts, fish, meats, whole milk powders, sauces and oils. It causes a loss of both sensorial and ...
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    Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage 
    Igual Ramo, Marta; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Elsevier, 2011-04)
    The effect of conventional and microwave pasteurization on the main flavonoids present in grapefruit juice and their stability throughout 2 months of refrigerated and frozen storage was evaluated. Individual flavonoids ...
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    Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method 
    Fernández Segovia, Isabel; Fuentes López, Ana; Aliño Alfaro, Marta; Masot Peris, Rafael; Alcañiz Fillol, Miguel; Barat Baviera, José Manuel (Elsevier, 2012-11)
    [EN] Abstract The aim of this study was to evaluate a rapid low-cost system based on impedance spectroscopy as an alternative method to differentiate between fresh and frozen-thawed salmon. Samples of fresh salmon and ...
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    Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage 
    Ben Haj Said, L.; Bellaga, S.; Allaf, K. (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] Apple samples were submitted to partially drying prior to freezing. Then, quality assessments were achieved in order to evaluate the quality of these various frozen samples during frozen-storage. Significant positive ...