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Listar por palabra clave "Fruit and vegetables"

Mostrando ítems 1-5 de 5

L'avenir de l'Organisation Commune de Marché des fruits et légumes: existe t-il un consentement entre les spécialistes?

Ouabouch, Hassan; García Alvarez-Coque, José María; Anido Rivas, José Daniel (Edizioni DedaloIstituto Agronomico Mediterraneo - Bari, 2011-12)

[EN] The aim of this article was to identify the main factors that favour and limit the strengthening of producer organizations (POs) in the fruit and vegetables sector, as well as farmers’ adherence to these organizations ...
Optimal distribution of intermodal transport: Application to perishables exports

Pérez-Mesa, Juan Carlos; Salinas Andújar, José Antonio (Universitat Politècnica de València, 2011-10-08)

[EN] This paper discusses the benefits using intermodal transport for fruit and vegetables. Multi-Criteria Decision Making techniques are applied for optimal allocation between land or intermodal transport. Also a sensitivity ...
Recent advances and applications of hyperspectral imaging for fruit and vegetable quality assessment

Lorente, D.; Aleixos Borrás, María Nuria; Gómez Sanchís, Juan; Cubero, S.; García Navarrete, Óscar Leonardo; Blasco Ivars, José (Springer Verlag, 2011-05)

[EN] Hyperspectral imaging systems are starting to be used as a scientific tool for food quality assessment. A typical hyperspectral image is composed of a set of a relatively wide range of monochromatic images corresponding ...
Transport of Spanish fruit and vegetables in cardboard boxes: A carbon footprint analysis

Lo-Iacono-Ferreira, Vanesa G.; Viñoles-Cebolla, Rosario; Bastante-Ceca, Maria-José; Capuz-Rizo, Salvador F. (Elsevier, 2020-01-20)

[EN] The increase in international trade due to globalization is evident in southeast Spain, which has become the top exporter of fruit and vegetables. Countries within the European Union, such as Germany and France, ...
Valor de marca en productos frescos: frutas y hortalizas

Marín Armero, Antonio (Universitat Politècnica de València, 2022-07-18)

[ES] Las marcas han servido desde su origen para que los consumidores puedan distinguir los artículos de distintos productores y constituyen unos de los principales activos de las compañías. Sin embargo, las marcas han ...