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Listar por palabra clave "Fruit internal quality"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Fruit internal quality"

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    Astringency assessment of persimmon by hyperspectral imaging 
    Munera Picazo, Sandra Maria; Besada Ferreiro, Cristina María; Blasco Ivars, José; Cubero-García, Sergio; Salvador, Alejandra; Talens Oliag, Pau; Aleixos Borrás, María Nuria (Elsevier, 2017)
    [EN] One of the current challenges of persimmon postharvest research is the development of non-destructive methods that allow determination of the internal properties of the fruit, such as maturity, flesh firmness and ...
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    Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy 
    Cortes-Lopez, Victoria; Rodríguez Ortega, Alejandro; Blasco Ivars, José; Rey Solaz, Beatriz; Besada, Cristina; Cubero García, Sergio; Salvador, Alejandra; Talens Oliag, Pau; Aleixos Borrás, María Nuria (2017)
    [EN] Early control of fruit quality requires reliable and rapid determination techniques. Therefore, the food industry has a growing interest in non-destructive methods such as spectroscopy. The aim of this study was to ...