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Listar por palabra clave "Fruity gels"

Mostrando ítems 1-2 de 2

3D Food printing: effect of apricot pulp concentration on 2 texture analysis profile and image analysis in a gel cylinder

Molina-Montero, María del Carmen; Matas-Gil, Adrián; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación (MDPI AG, 2022-09-30)

[EN] Three-dimensional (3D) printing is an excellent technology for creating food products of any shape and dimension, with desired flavors and nutritional compositions. This study aimed to evaluate the effect of apricot ...
Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing

Molina-Montero, María del Carmen; Matas-Gil, Adrián; Igual Ramo, Marta; Martínez-Monzó, Javier; García-Segovia, Purificación (MDPI, 2023-03)

[EN] The process of 3D food printing is a rapidly growing field that involves the use of specialized 3D printers to produce food items with complex shapes and textures. This technology allows the creation of customized, ...

Mostrando ítems 1-2 de 2