García de Ángela Benlloch, Lucía(Universitat Politècnica de València, 2022-10-18)
[EN] The industrialization of the orange produces high amounts of organic waste, which represents an environmental problem. Proper management is important to enable the reduction of waste and related problems, so good use ...
Guillén Alonso, Javier(Universitat Politècnica de València, 2024-07-18)
[ES] La obtención de ingredientes vegetales en polvo a partir de residuos de la industria alimentaria ha suscitado un interés creciente en los últimos años. Los procesos de conversión de estos residuos en productos en polvo ...
Igual Izquierdo, Belén(Universitat Politècnica de València, 2020-06-30)
[EN] Food industry (Agro-food industry) is aware of the need to manage the produced wastes
in a correct way. Its aim is to reincorporate those residues to the food chain whenever
possible, to obtain products with added ...
[EN] Raw cane sugars have been claimed to be rich in natural phenolic compounds which, in contrast to refined sugar, may increase the nutritional value of foods and contribute to the development of healthier foods and ...
Arguero Aulestia, Evelyn Jimena(Universitat Politècnica de València, 2018-09-13)
[ES] La industria alimentaria genera un gran volumen de residuos con elevado
contenido en compuestos bioactivos, que interesa sean reintroducidos en la
cadena alimentaria para obtener productos de alto valor añadido. En ...
Ramírez-Pulido, Bibiana; Bas-Bellver, Claudia; Betoret Valls, Noelia; Barrera Puigdollers, Cristina; Seguí Gil, Lucía(Frontiers Media SA, 2021-04-20)
[EN] Food waste is a worldwide concern as it represents a constant threat to the environment and a serious operational problem for the food industry. The by-products of fruits and vegetables being a valuable source of ...