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Listar por palabra clave "Functional quality"

Mostrando ítems 1-11 de 11

CARACTERIZACIÓN, TIPIFICACIÓN, SELECCIÓN Y MEJORA GENÉTICA DE VARIEDADES VALENCIANAS DE TOMATE

Figás Moreno, María del Rosario (Universitat Politècnica de València, 2021-03-13)

[ES] El trabajo realizado en la presente tesis pretende contribuir a la puesta en valor de las variedades tradicionales valencianas de tomate. En primer lugar se aborda la caracterización de una colección de 69 entradas ...
Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Figás Moreno, María del Rosario; Prohens Tomás, Jaime; Raigón Jiménez, Mª Dolores; Fita Fernández, Ana María; García Martínez, María Dolores; Casanova Calancha, Cristina; Borrás, Dionís; Plazas Ávila, María de la O; Andújar Pérez, Isabel; Soler Aleixandre, Salvador (Elsevier, 2015-11)

[EN] Tomato (Solanum lycopersicum) local varieties are having an increasing demand. We characterized 69 local tomato accessions from eight cultivar groups for proximate composition traits, major sugars, acids and ...
Estudio de viabilidad para la comercialización de fruta en polvo

Casanova González, Miguel Ángel (Universitat Politècnica de València, 2014-09-19)

[ES] La fruta en polvo puede ser una alternativa para promover su consumo entre la población. Algunas ventajas de este formato son la mucha mayor estabilidad de producto y la mayor comodidad de su manejo, en relación con ...
Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

Rosello Ripolles, Salvador; Adalid Martínez, Ana Maria; Cebolla Cornejo, Jaime; Nuez Viñals, Fernando (Wiley, 2011-04)

[EN] BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ...
Exploring alternative germplasm for the development of stable high vitamin C content in tomato varieties

Leiva-Brondo, Miguel; Valcárcel, M.; Cortés Olmos, Carles; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime; Nuez Viñals, Fernando (Elsevier, 2012)

The genotypic potential for high l-ascorbic acid content of 15 accessions of S. lycopersicon and S. pimpinellifolium has been evaluated in three environments, including open-air and glasshouse cultivation and two localities. ...
Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

Marti, R.; Valcarcel, M.; Herrero-Martinez, J.M.; Cebolla Cornejo, Jaime; Rosello Ripolles, Salvador (Elsevier, 2015-02-15)

A reversed-phase high-performance liquid chromatography method with photodiode array detection has been developed enabling the joint determination of 17 prominent flavonoids and phenolic acids in vegetables and fruits. A ...
Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant (Solanum melongena) and its wild ancestor (S. incanum)

Prohens Tomás, Jaime; Whitaker, B. D.; Plazas Ávila, María de la O; Vilanova Navarro, Santiago; Hurtado Ricart, María; Blasco Villarroya, Manuel; Gramazio, P.; Stommel, J. R. (Association of Applied Biologists, 2013)

Solanum incanum, the wild ancestor of eggplant, Solanum melongena, has been considered as a source of variation for high content of phenolic acid conjugates in breeding programmes aimed at improving the functional quality ...
New opportunities for developing tomato varieties with enhanced carotenoid content

Leiva-Brondo, Miguel; Valcárcel-Germes, Mercedes; Martí-Renau, Raul; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime (Universidade de Sao Paulo. Escola Superior de Agricultura "Luiz de Queiroz", 2016)

[EN] The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment ...
Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

Martí-Renau, Raul; Leiva-Brondo, Miguel; Lahoz, Inmaculada; Campillo, Carlos; Cebolla Cornejo, Jaime; Roselló, Salvador (Elsevier, 2018-01-15)

[EN] The accumulation of polyphenols and L-ascorbic acid was evaluated under conventional (integrated pest management, IPM) and organic farming, as means to increase the accumulation of chemoprotective compounds. The effect ...
PUESTA EN VALOR DE VARIEDADES TRADICIONALES DE TOMATE

Cortés Olmos, Carles (Universitat Politècnica de València, 2011-07-28)

La protección del patrimonio hortícola tradicional y la promoción de su conservación in situ fomentando su cultivo entre agricultores, dependen de aumentar el grado de conocimiento de la estructura y propiedades de las ...
Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

Martí-Renau, Raul; Valcárcel Germes, Mercedes; Herrero-Martínez, José Manuel; Cebolla Cornejo, Jaime; ROSELLO RIPOLLES, SALVADOR (Elsevier, 2017-04-15)

[EN] A methodology for the determination of tomato phenolic acids and flavonoids has been developed combining MEKC and DAD detection. The influence on polyphenol separation of pH and background electrolyte, BGE (borax, ...