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Listar por palabra clave "Funtional quality"

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Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning

Plazas Ávila, María de la O; López Gresa, Mª Pilar; Vilanova Navarro, Santiago; Torres Vidal, Cristina; Hurtado Ricart, María; Gramazio, Pietro; Andújar Pérez, Isabel; Herraiz García, Francisco Javier; Belles Albert, José Mª; Prohens Tomás, Jaime (American Chemical Society, 2013-09-18)

Eggplant (Solanum melongena) varieties with increased levels of phenolics in the fruit present enhanced functional quality, but may display greater fruit flesh browning. We evaluated 18 eggplant accessions for fruit total ...

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