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Antilisterial effect of citrus essential oils and their performance in edible film formulations

Randazzo, Walter; Jiménez Belenguer, Ana Isabel; Settanni, Luca; Perdones Montero, Ángela; Moschetti, Marta; Palazzolo, Eristanna; Guarrasi, Valeria; Vargas Colás, Mª Desamparados; Germana, Maria Antonietta; Moschetti, Giancarlo (Elsevier, 2016-01)

[EN] The antimicrobial activity of eight essential oils (EOs) extracted from the fruit peel of Citrus genotypes (orange, mandarin and lemon) was evaluated against 76 strains of Listeria monocytogenes, previously isolated ...
Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment

Sdiri, S.; Rambla Nebot, Jose Luis; Besada Ferreiro, Cristina María; Granell Richart, Antonio; Salvador, Alejandra (Elsevier, 2017)

[EN] Despite citrus fruit are considered as non climacteric, ethylene is effectively used to accelerate external colour change of early-season citrus fruit in the Mediterranean area and is generally assumed to have no ...
Chemical composition and herbicidal activity of the essential oil from a Cistus ladanifer population from Spain

Verdeguer Sancho, Mercedes María; Blazquez Ferrer, Maria Amparo; Boira Tortajada, Herminio (Taylor & Francis, 2012)

[EN] The essential oil composition of Cistus ladanifer grown in central Spain was analysed by gas chromatography and gas chromatography/mass spectrometry, revealing it to be rich in oxygenated compounds, with trans-pinocarveol ...

Mostrando ítems 1-3 de 3