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Mostrando ítems 1-20 de 21

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Airborne Pheromone Quantification in Treated Vineyards with Different Mating Disruption Dispensers against Lobesia botrana

Gavara, Aitor; Vacas, Sandra; Navarro, Ismael; Primo Millo, Jaime; Navarro-Llopis, Vicente (MDPI, 2020-05)

[EN] Mating disruption (MD) is widely used against the European grapevine moth (EGVM), Lobesia botrana (Denis and Schiffermuller; Lepidoptera: Tortricidae), by installing passive dispensers or aerosol devices. The present ...
Analytical study of the wall paintings in the Borgherini chapel in the Sant Pietro in Montorio church (Rome, Italy) by Sebastiano del Piombo

Osete Cortina, Laura; Vázquez de Agredos Pascual, María Luisa; Domenech Carbo, Mª Teresa; Domenech Carbo, Antonio (Instituto Universitario de Restauración del Patrimonio de la UPV, 2011)

The wall paintings "La Trasfigurazione" and "La Flagellazione" studied in the present work are located in the Sant Pietro in Montoro Church, which is an outstanding monument in Italian Renaissance style. Borgherini family ...
Analytical study of waterlogged ivory from the Bajo de la campana site (Murcia, Spain)

Domenech Carbo, Mª Teresa; Buendía Ortuño, María del Milagro; Pasies Oviedo, Trinidad; Osete Cortina, Laura (Elsevier, 2016)

[EN] This work reports an analytical study conducted prior to the conservation intervention of a collection of elephant tusks excavated from a wreck site of a 600-500 BC Phoenician trading vessel in Bajo de la campana ...
Caracterización de mieles de Mozambique en base a compuestos volátiles orgánicos de procedencia botánica

Gotor Ramos, Pablo (Universitat Politècnica de València, 2022-07-28)

[ES] La fracción volátil de la miel contiene compuestos volátiles orgánicos relacionados con el néctar de las flores o de las secreciones de las plantas que liban las abejas. Por ello, determinados compuestos pueden asociarse ...
Comparación de la microextracción en fase sólida y del espacio de cabeza dinámico como técnicas de extracción de la fracción volátiles de mieles

Mazón Martínez, María (Universitat Politècnica de València, 2021-10-08)

[ES] La relación de los compuestos volátiles presentes en una miel representa una huella digital para reconocer su procedencia botánica. Sin embargo, es muy importante aplicar una adecuada técnica de extracción previa a ...
Consumers acceptance and volatile profile of wall rocket (Diplotaxis erucoides)

Guijarro-Real, Carla; Prohens Tomás, Jaime; Rodríguez Burruezo, Adrián; Fita, Ana (Elsevier, 2020-06)

[EN] Wall rocket (Diplotaxis erucoides) is a wild edible herb traditionally consumed in the Mediterranean regions with a characteristic, pungent flavour. However, little is known about its acceptance as a potential new ...
Development of volatile fraction of fresh cut osmotically treated mango during cold storage

Torres Oquendo, Juan Diego; Chiralt, A.; Escriche Roberto, Mª Isabel (Elsevier, 2012-02-15)

[EN] The influence of minimal processing by osmotic treatment and cold storage on the volatile profile of mango was studied by comparison with the volatile profile of fresh samples. Osmotic treatments, at atmospheric ...
Effect of spray drying on volatile compounds of acerola pulp

Nogueira, P.; Leite Neta, M.; Araújo, H.; Jesus, M.; Shanmugam, S.; Narain, Narendra (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The objective of this work was to optimize the drying conditions in order to obtain acerola powder and to focus on the product aroma quality. Acerola fruits were selected, washed and sanitized before extracting the ...
El DDT como contaminante orgánico persistente en los productos de la colmena

Pérez Valero, Rebecca (Universitat Politècnica de València, 2016-09-07)

[ES] El uso masivo de plaguicidas llevado a cabo durante años está ocasionando un efecto negativo en el medio ambiente. Este hecho es especialmente importante si se trata de compuestos persistentes como son los organoclorados. ...
Electrochemical treatment of a synthetic wastewater containing a sulphonated azo dye. Determination of naphthalenesulphonic compunds produced as main by-products

Del Río García, Ana Isabel; Fernández Sáez, Javier; Molina Puerto, Javier; Bonastre Cano, José Antonio; Cases Iborra, Francisco Javier (Elsevier, 2011-06-15)

The electrochemical treatment of wastewaters from textile industry is a promising technique for substances which are resistant to biodegradation. This paper deals with the electrochemical decolourisation/degradation of ...
Estudio de las plantas laticíferas como potenciales cultivos energéticos para clima semiárido

Escrig Aparici, Pablo (Universitat Politècnica de València, 2014-07-07)

La excesiva dependencia del petróleo en nuestra sociedad, un recurso natural no renovable, ha provocado en los últimos años un interés creciente en los biocombustibles. Esto se ha traducido principalmente en un impulso ...
Euphorbia characias as bioenergy crop: a study of variations in energy value components according to phenology and water status

Escrig Aparici, Pablo Vicente; Iglesias, D. J.; Corma Canós, Avelino; Primo Millo, Jaime; Primo-Millo, Eduardo; Cabedo Escrig, Nuria (American Chemical Society, 2013-10-23)

Euphorbia characias has drawn much attention as a potential bioenergy crop given its considerable amount of latex, rich in hydrocarbon-like compounds, and its ability to grow in large areas of semiarid lands. Compositions ...
GENES AND GENOMIC REGIONS RELATED TO THE PRODUCTION OF VOLATILE COMPOUNDS IN THE TOMATO FRUIT

Rambla Nebot, Jose Luis (Universitat Politècnica de València, 2017-01-15)

[EN] Fruits both produce and emit volatile chemical compounds. These are short-chained low polarity molecules involved in many processes, and they are responsible of our perception of fruit aroma and of most of their ...
Hybridization in peppers (Capsicum sp.) to improve the volatile composition in fully ripe fruits: effect of parent combination and fruit tissue

Moreno Peris, Estela; Cortés Olmos, Carles; Díez-Díaz, Mónica; González-Más, M. Carmen; de Luis-Margarit, Ana; Fita, Ana; Rodríguez Burruezo, Adrián (MDPI, 2020-05)

[EN] Capsicumpeppers (Capsicumspp.), especiallyC. annuumL., are one of the most important vegetables and spices in the world and their fruits are used in a range of food dishes, to provide aroma and flavor. Pungency has ...
La técnica de la policromía en los artesonados de templos budistas en Taiwán: caracterización científica y estudio de la aplicabilidad de consolidantes biocompatibles para su conservación

Lee, Yu (Universitat Politècnica de València, 2016-01-07)

[EN] ABSTRACT The traditional Taiwan polychrome include a wide range of materials, with very different behaviors showing problems of different nature that sometimes requires the application of appropriate adherence and/or ...
Retención y migración de aceite esencial de orégano en films de biopolímeros

Gutiérrez Lucas, María (Universitat Politècnica de València, 2015-11-09)

[ES] Se utilizaron films de metilcelulosa y de metilcelulosa y quitosano como vehículo de aceite esencial de orégano (Origanum compactum). Se determinó por cromatografía de gases – espectrometría de masas (GC-MS) la ...
Signaling in the tomato immunity against Fusarium oxysporum

Hernández-Aparicio, Francisco Jorge; Lisón, Purificación; Rodrigo Bravo, Ismael; Belles Albert, José Mª; López-Gresa, María Pilar (MDPI AG, 2021-03-24)

[EN] New strategies of control need to be developed with the aim of economic and environmental sustainability in plant and crop protection. Metabolomics is an excellent platform for both understanding the complex plant-pathogen ...
Sustainable Catalysts from Industrial FeO Waste for Pyrolysis and Oxidation of Hospital Polypropylene in Cartagena

Hernandez-Fernandez, Joaquín; Carrascal Sanchez, Juan; López-Martínez, Juan (MDPI AG, 2024-07)

[EN] During the COVID-19 pandemic, polypropylene waste generated in hospitals increased significantly. However, conventional strategies for the final disposal of environmental waste, such as incineration, proved inefficient ...
TOMATO FLESHY FRUIT QUALITY IMPROVEMENT: CHARACTERIZATION OF GENES AND GENOMIC REGIONS ASSOCIATED TO SPECIALIZED METABOLISM IN TOMATO FLESHY FRUIT

Fernández Moreno, Josefina Patricia (Universitat Politècnica de València, 2016-09-18)

[EN] Until recently, the genetic improvement of tomato (Solanum lycopersicum) was focused in agronomic traits, such as yield and biotic or abiotic stresses; therefore the interest in tomato fruit quality is relatively new. ...
Volatile profile of dehydrated cherry tomato: Influence of osmotic pre-treatment and microwave power

Heredia Gutiérrez, Ana Belén; Peinado Pardo, Irene; Rosa Barbosa, Estela María; Andrés Grau, Ana María; Escriche Roberto, Mª Isabel (Elsevier, 2012-02-15)

[EN] Vegetable flavour is a quality characteristic for consumer acceptability. Sun and air are traditionally used for drying tomatoes; however, the optimal combination of techniques such as osmotic dehydration or ...