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Listar por palabra clave "Gallic acid"

Mostrando ítems 1-2 de 2

Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods

Quiles-Carrillo, Luis; Mellinas, Cristina; Garrigos, M.C.; Balart, Rafael; Torres-Giner, S. (Springer-Verlag, 2019-11)

[EN] A microwave-assisted extraction (MAE) procedure to obtain phenolic compounds from carob bark was optimized by using response surface methodology. A four-factor, three-level Box-Behnken design with five central points ...
Toxicological implications of amplifying the antibacterial activity of gallic acid by immobilisation on silica particles: a study on C. elegans

Verdú, Samuel; Ruiz Rico, María; Pérez Jiménez, Alberto José; Barat Baviera, José Manuel; Talens Oliag, Pau; Grau Meló, Raúl (Elsevier, 2020-11)

[EN] Immobilisation of natural compounds on solid supports to amplify antimicrobial properties has reported successful results, but modifications to physico-chemical properties can also imply modifications from a toxicological ...

Mostrando ítems 1-2 de 2