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Listar por palabra clave "Gamma-aminobutyric acid"

Mostrando ítems 1-2 de 2

Challenges and prospects of new plant breeding techniques for GABA improvement in crops: tomato as an example

Gramazio, Pietro; Takayama, Mariko; Ezura, Hiroshi (Frontiers Media SA, 2020-09-04)

[EN] Over the last seven decades, gamma-aminobutyric acid (GABA) has attracted great attention from scientists for its ubiquity in plants, animals and microorganisms and for its physiological implications as a signaling ...
Effect of temperature and mode of drying on bioactive compounds and quality of germinated parboiled rice

Klaykruayat, Supaporn; Mahayothee, Busarakorn; Nagle, Marcus; Müller, Joachim (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Germinated parboiled rice (GPR) is recognized as a functional food because it is rich in bioactive compounds, especially gamma-aminobutyric acid (GABA). GPR was produced by soaking, incubating, steaming, and then ...

Mostrando ítems 1-2 de 2