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Listar por palabra clave "Gas chromatography-mass spectrometry"

Mostrando ítems 1-5 de 5

Determination of oxygenated compounds in secondary organic aerosol from isoprene and toluene smog chamber experiments

Borrás García, Esther Mª; Tortajada-Genaro, Luis Antonio (Taylor & Francis, 2012)

[EN] The determination of multifunctional oxygenated compounds in secondary organic aerosols (SOA) usually requires a derivatisation protocol prior to gas chromatography-mass spectrometry analysis (GC-MS). Our proposed ...
Determination of reduced sulfur compounds in air samples for the monitoring of malodor caused by landfills

Borrás García, Esther Mª; Tortajada-Genaro, Luis Antonio; Muñoz, Amalia (Elsevier, 2016-02-01)

[EN] A reliable method to det. odorous reduced S compds. (RSC) in air was developed. This method uses an activated coconut solid-phase sorbent for active sampling, hexane as desorption solvent, and gas chromatog./mass ...
Development of a gas chromatography - mass spectrometry method for the determination of carbon disulfide in the atmosphere

Borrás García, Esther Mª; Ródenas, M.; Dieguez, J.J.; Pérez-García, M.L.; Lomba, R.; Lavin, J.; Tortajada-Genaro, Luis Antonio (Elsevier, 2012-03)

[EN] Carbon disulfide (CS2), a relevant reduced sulfur compound in air, is well-known for its malodor and its significant effect on global atmospheric chemistry. Therefore, a reliable method for determining CS2 in atmospheric ...
Development of a gas chromatography-mass spectrometry method for the determination of pesticides in gaseous and particulate phases in the atmosphere

Borrás García, Esther Mª; Sánchez, P.; Muñoz, A.; Tortajada Genaro, Luis Antonio (ELSEVIER SCIENCE BV, 2011)

[EN] A reliable multi-residue method for determining gaseous and particulate phase pesticides in atmospheric samples has been developed. This method, based on full scan gas chromatography-mass spectrometry (GC-MS), allowed ...
Estudio del perfil aromático de naranjas navel de tres calidades diferentes a lo largo de la campaña 2022-2023

Díaz Guillén, Madeleine Johanna (Universitat Politècnica de València, 2024-07-31)

[ES] Uno de los desafíos más importante de la industria agroalimentaria es reducir al máximo las pérdidas de producto durante su comercialización estableciendo condiciones de almacenamiento adecuadas. El aroma de las ...